Gluten Free Recipes
Homemade Wonderful Gluten Free Dinner Rolls
Homemade Wonderful Gluten Free Stuffing
Gluten Free Country Style Gravy
Gluten Free Cobbler
Mochi Waffles with Creamy Rice Syrup
The Recipes
Homemade Wonderful Gluten Free Dinner Rolls
1 Pkg. Gluten Free Homemade Wonderful Bread Mix
1-2/3 cups warm Milk (cow, rice or soy)
1 whole Egg plus enough Egg Whites to equal ¾ cup
¼ cup melted Butter or Oil
1 tsp. Cider Vinegar
Place contents of package in large bowl of heavy-duty tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes.
Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix.
Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. If dough rises up beaters, add a teaspoon of water. Coat palm of hands with oil and using a small handful of dough, shape into rolls and place dough on greased cookie sheets. Pat down dough slightly.
Cover with oiled aluminum foil or plastic wrap and let rise in warm place (75°-80°F) for 20 minutes. Remove cover.
Bake at 375°F for 15-18 minutes (do not under bake). To test for doneness, tap roll with fingernail. A crisp, hard sound indicates a properly baked roll.
Homemade Wonderful Gluten Free Stuffing
¼ c. Celery, chopped
¼ c. Onion, chopped
¼ c. Margarine (Non-Hydrogenated)
6 c. Gluten Free Bread Crumbs
¼ tsp. Black Pepper
1 tsp. Sage
½ tsp. Thyme
½ tsp. Marjoram
½ tsp. Salt
¾ c. Vegetable Broth
Prepare Homemade Wonderful Gluten Free Rolls according to directions above. To make bread crumbs, cut the finished rolls into bite size pieces and bake at 400°F for 10-15 minutes.
Sauté vegetables in margarine until onion is transparent.
In a large bowl, mix together bread crumbs and seasonings. Mix in vegetables and add in broth slowly to bread mixture, tossing to evenly and thoroughly moisten the bread.
Place in a 9" x 9" baking dish. Bake at 375°F for 30 minutes, or until top is golden and crispy.
Gluten Free Country Style Gravy
½ cup Vegetable Oil
4 cloves Garlic, minced
½ Onion, chopped
1/3 c. White Bean Flour
¼ c. Nutritional Yeast
1 Tbsp. Tamari (or Soy Sauce)
2 c. Vegetable Broth
½ tsp. Sage
¼ tsp. Black Pepper
5 Mushrooms, slice
Salt to taste
In a small saucepan, cook the garlic and onion on medium heat until tender. Add the flour, nutritional yeast and tamari to make a paste. Pour in the vegetable broth, stirring constantly. Heat until thickened, and then add mushrooms and spices. If gravy is too thick, add a little water. For thicker gravy, add slightly more flour until desired consistency.
Gluten Free Cobbler
Serves six.
¾ cup White Rice Flour
¼ cup Potato Starch
½ tsp. Xanthan Gum
½ tsp. Salt
2/3 cup Vegetable Shortening
1 Tbsp. Sugar
¾ cup Water
1 Egg
1 tsp. Baking Powder
Preheat oven to 425°. Generously grease a 10" pie pan; set aside. Place all ingredients into small mixing bowl. Beat 2 minutes on medium speed. Spread batter in prepared pie pan. Carefully spoon your favorite fruit pie filling into center of batter. DO NOT STIR. Bake 35 minutes until crust is golden brown. (Note: by eliminating the sugar in this recipe you can create a crust for a savory pie.)
***************************************************************
All the underscored items in these recipes are available thru Bob’s Red Mill at
www.bobsredmill.com/catalog
There is a wheat-free Tamari by the San-J company.
http://www.san-j.com/pages/pr oducts.htm#soy
***************************************************************
Mochi Waffles with Creamy Rice Syrup
This is a delicious less than 5 minutes recipe that your family will love to share on a Sunday Brunch at your home.
Yields 2 servings
1 package Mochi, cut into 2" strips
1 6oz cup Stonyfield Farm O'Soy Vanilla yoghurt
½ cup Brown Rice Syrup
Cut 2" strips of Mochi and place them on the waffler. Mochi will melt and puff to shape the waffler. In a separate bowl, mix together O'Soy Vanilla with Brown Rice Syrup to create a creamy consistency. Serve waffles warm, topped with fresh fruits and creamy O'Soy and Brown Rice Syrup.
(Mochi is gluten-free and is found at your local whole food store in the refrigerated section)
Homemade Wonderful Gluten Free Dinner Rolls
Homemade Wonderful Gluten Free Stuffing
Gluten Free Country Style Gravy
Gluten Free Cobbler
Mochi Waffles with Creamy Rice Syrup
The Recipes
Homemade Wonderful Gluten Free Dinner Rolls
1 Pkg. Gluten Free Homemade Wonderful Bread Mix
1-2/3 cups warm Milk (cow, rice or soy)
1 whole Egg plus enough Egg Whites to equal ¾ cup
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¼ cup melted Butter or Oil
1 tsp. Cider Vinegar
Place contents of package in large bowl of heavy-duty tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes.
Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix.
Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. If dough rises up beaters, add a teaspoon of water. Coat palm of hands with oil and using a small handful of dough, shape into rolls and place dough on greased cookie sheets. Pat down dough slightly.
Cover with oiled aluminum foil or plastic wrap and let rise in warm place (75°-80°F) for 20 minutes. Remove cover.
Bake at 375°F for 15-18 minutes (do not under bake). To test for doneness, tap roll with fingernail. A crisp, hard sound indicates a properly baked roll.
Homemade Wonderful Gluten Free Stuffing
¼ c. Celery, chopped
¼ c. Onion, chopped
¼ c. Margarine (Non-Hydrogenated)
6 c. Gluten Free Bread Crumbs
¼ tsp. Black Pepper
1 tsp. Sage
½ tsp. Thyme
½ tsp. Marjoram
½ tsp. Salt
¾ c. Vegetable Broth
Prepare Homemade Wonderful Gluten Free Rolls according to directions above. To make bread crumbs, cut the finished rolls into bite size pieces and bake at 400°F for 10-15 minutes.
Sauté vegetables in margarine until onion is transparent.
In a large bowl, mix together bread crumbs and seasonings. Mix in vegetables and add in broth slowly to bread mixture, tossing to evenly and thoroughly moisten the bread.
Place in a 9" x 9" baking dish. Bake at 375°F for 30 minutes, or until top is golden and crispy.
Gluten Free Country Style Gravy
½ cup Vegetable Oil
4 cloves Garlic, minced
½ Onion, chopped
1/3 c. White Bean Flour
¼ c. Nutritional Yeast
1 Tbsp. Tamari (or Soy Sauce)
2 c. Vegetable Broth
½ tsp. Sage
¼ tsp. Black Pepper
5 Mushrooms, slice
Salt to taste
In a small saucepan, cook the garlic and onion on medium heat until tender. Add the flour, nutritional yeast and tamari to make a paste. Pour in the vegetable broth, stirring constantly. Heat until thickened, and then add mushrooms and spices. If gravy is too thick, add a little water. For thicker gravy, add slightly more flour until desired consistency.
Gluten Free Cobbler
Serves six.
¾ cup White Rice Flour
¼ cup Potato Starch
½ tsp. Xanthan Gum
½ tsp. Salt
2/3 cup Vegetable Shortening
1 Tbsp. Sugar
¾ cup Water
1 Egg
1 tsp. Baking Powder
Preheat oven to 425°. Generously grease a 10" pie pan; set aside. Place all ingredients into small mixing bowl. Beat 2 minutes on medium speed. Spread batter in prepared pie pan. Carefully spoon your favorite fruit pie filling into center of batter. DO NOT STIR. Bake 35 minutes until crust is golden brown. (Note: by eliminating the sugar in this recipe you can create a crust for a savory pie.)
***************************************************************
All the underscored items in these recipes are available thru Bob’s Red Mill at
www.bobsredmill.com/catalog
There is a wheat-free Tamari by the San-J company.
http://www.san-j.com/pages/pr oducts.htm#soy
***************************************************************
Mochi Waffles with Creamy Rice Syrup
This is a delicious less than 5 minutes recipe that your family will love to share on a Sunday Brunch at your home.
Yields 2 servings
1 package Mochi, cut into 2" strips
1 6oz cup Stonyfield Farm O'Soy Vanilla yoghurt
½ cup Brown Rice Syrup
Cut 2" strips of Mochi and place them on the waffler. Mochi will melt and puff to shape the waffler. In a separate bowl, mix together O'Soy Vanilla with Brown Rice Syrup to create a creamy consistency. Serve waffles warm, topped with fresh fruits and creamy O'Soy and Brown Rice Syrup.
(Mochi is gluten-free and is found at your local whole food store in the refrigerated section)
