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Reducing Recipes

July 19, 2007, 9:55 pm

Posted by raventx1 in Serious Discussions on Food
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Reducing Recipes

Half of a Recipe

If recipe calls for: Use:

1/4 cup 2 Tablespoons
1/3 cup 2 Tablespoons and 2 teaspoons
1/2 cup 1/4 cup
2/3 cup 1/3 cup
3/4 cup 6 Tablespoons
1 Tbsp. 1 and 1/2 teaspoons
1 tsp 1/2 teaspoon
1/2 tsp 1/4 teaspoon

Third of a Recipe

If recipe calls for: Use:

1/4 cup 1 Tablespoon and 1 teaspoon

1/3 cup 1 Tablespoon and 1 and 1/3 teaspoons
1/2 cup 2 Tablespoon and 2 teaspoons

I printed it out and taped to the front of my cookbook I use the most or even the inside of a kitchen cabinet door.

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Comments

Posted by chefmanny
on July 23, 2007, 12:34 am

Now do you know one that does the opposite? I hate having to triple a recipe then trying to reserve nine tablespoons of lemon juice or twelve teaspoons of Worcestershire sauce.

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