ROSEMARY AND GARLIC CHICKEN
TAKE BONELESS CHICKEN BREAST AND MARINATE THEM IN 2 TSP OLIVE OIL, A TSP OF
ROSEMARY AND 1-2 CLOVES OF FRESH GRATED GARLIC.
COVER WITH TIN-FOIL AND BAKE TILL CHICKEN IS DONE.
350 DEGREES.
TAKE BONELESS CHICKEN BREAST AND MARINATE THEM IN 2 TSP OLIVE OIL, A TSP OF
ROSEMARY AND 1-2 CLOVES OF FRESH GRATED GARLIC.
COVER WITH TIN-FOIL AND BAKE TILL CHICKEN IS DONE.
350 DEGREES.