LAUGHING COW ALFREDO
3 WEDGES LC LIGHT CREAMY GARLIC & HERB
1/2 CUP 1% LOW-FAT MILK
1 TBSP REDUCED FAT PARMESAN CHEESE
1/2 TBSP MOLLY MCBUTTER NATURAL BUTTER SPRINKLES
1/2 TSP GARLIC POWDER
I TOSS WITH RONZONI SMART TASTE PASTA
TBSP BUTTER
GARLIC CLOVES
1 TBSP FLOUR
1/2 CUP FF MILK
1/4 CUP FF CREAM CHEESE
1/4 CUP PARMESAN
8 OZ LINGUINE
SAUTE GARLIC IN BUTTER. ADD FLOUR, COOK FOR A MINUTE. ADD MILK. WHISK UNTIL
THICKENED. ADD FF CREAM CHEESE, AND PARMESAN. STIR UNTIL CHEESE MELTS.
ADD HOT LINGUINE.
3 WEDGES LC LIGHT CREAMY GARLIC & HERB
1/2 CUP 1% LOW-FAT MILK
1 TBSP REDUCED FAT PARMESAN CHEESE
1/2 TBSP MOLLY MCBUTTER NATURAL BUTTER SPRINKLES
1/2 TSP GARLIC POWDER
I TOSS WITH RONZONI SMART TASTE PASTA
TBSP BUTTER
GARLIC CLOVES
1 TBSP FLOUR
1/2 CUP FF MILK
1/4 CUP FF CREAM CHEESE
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1/4 CUP PARMESAN
8 OZ LINGUINE
SAUTE GARLIC IN BUTTER. ADD FLOUR, COOK FOR A MINUTE. ADD MILK. WHISK UNTIL
THICKENED. ADD FF CREAM CHEESE, AND PARMESAN. STIR UNTIL CHEESE MELTS.
ADD HOT LINGUINE.


