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You are here: 57 - new phase, becoming fit > General

LAUGHING COW ALFREDO

LAUGHING COW ALFREDO

3 WEDGES LC LIGHT CREAMY GARLIC & HERB

1/2 CUP 1% LOW-FAT MILK

1 TBSP REDUCED FAT PARMESAN CHEESE

1/2 TBSP MOLLY MCBUTTER NATURAL BUTTER SPRINKLES

1/2 TSP GARLIC POWDER

I TOSS WITH RONZONI SMART TASTE PASTA

TBSP BUTTER

GARLIC CLOVES

1 TBSP FLOUR

1/2 CUP FF MILK

1/4 CUP FF CREAM CHEESE
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1/4 CUP PARMESAN

8 OZ LINGUINE


SAUTE GARLIC IN BUTTER. ADD FLOUR, COOK FOR A MINUTE. ADD MILK. WHISK UNTIL

THICKENED. ADD FF CREAM CHEESE, AND PARMESAN. STIR UNTIL CHEESE MELTS.

ADD HOT LINGUINE.

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