PINEAPPLE STRAWBERRY SAUCE

PINEAPPLE STRAWBERRY SAUCE

2 CANS ( 8 OZ) PINEAPPLE, CRUSHED ( IN JUICE) UNDRAINED

1 PKG ( 10 OZ) FROZEN STRAWBERRIES; THAWED, PUREED

1/4 CUP GRANULATED SUGAR

4 TSP CORNSTARCH

1 LEMON; JUICE AND PEEL GRATED


COMBINE PINEAPPLE, STRAWBERRIES, SUGAR, CORNSTARCH, 1 TSP LEMON PEEL AND

1 TBSP LEMON JUICE IN A LARGE SAUCEPAN. COOK, STIRRING UNTIL SAUCE BOILS AND

THICKSN.

COOL. SERVE OVER ICE CREAM

8 SERVINGS