MINNESOTA MUNCHERS
1 CUP BUTTER, SOFTENED
1 1/2 CUP BROWN SUGAR
2 EGGS
2 TSP VANILLA
2 1/2 CUP ALL PUR FLOUR
1 TSP BAKING POWDER
1/4 TSP SALT
1 CUP MILK CHOC CHIPS
1/2 CUP SEMI-SWEET CHOC CHIPS
2/3 CUP TOFFEE BITS
1 CUP PECANS, CHOPPED
PREHEAT OVEN TO 350 F. GREASE TWO COOKIE SHEETS. IN A MED BOWL, CREAM TOGETHER
BUTTER AND SUGAR. BET IN EGGS, ONE AT A TIME. STIR IN VANILLA. COMBINE FLOUR, BAKING
POWDER AND SALT; STIR INTO CREAMED MIXTURE. FOLD IN MILK CHOCOLATE CHIPS, SEMI-
SWEET CHIPS, TOFFEE BITS AND PECANS. DROP BY TBSP ONTO COOKIE SHEETS. BAKE FOR
10-12 MINUTES IN PREHEATED OVEN. COOL ON BAKING SHEET FOR 5 MINUTES THEN MOVE TO
WIRE RACKS TO COOL COMPLETELY.
MAKES ABOUT 48 COOKIES
1 CUP BUTTER, SOFTENED
1 1/2 CUP BROWN SUGAR
2 EGGS
2 TSP VANILLA
2 1/2 CUP ALL PUR FLOUR
1 TSP BAKING POWDER
1/4 TSP SALT
1 CUP MILK CHOC CHIPS
1/2 CUP SEMI-SWEET CHOC CHIPS
2/3 CUP TOFFEE BITS
1 CUP PECANS, CHOPPED
PREHEAT OVEN TO 350 F. GREASE TWO COOKIE SHEETS. IN A MED BOWL, CREAM TOGETHER
Advertisement:
BUTTER AND SUGAR. BET IN EGGS, ONE AT A TIME. STIR IN VANILLA. COMBINE FLOUR, BAKING
POWDER AND SALT; STIR INTO CREAMED MIXTURE. FOLD IN MILK CHOCOLATE CHIPS, SEMI-
SWEET CHIPS, TOFFEE BITS AND PECANS. DROP BY TBSP ONTO COOKIE SHEETS. BAKE FOR
10-12 MINUTES IN PREHEATED OVEN. COOL ON BAKING SHEET FOR 5 MINUTES THEN MOVE TO
WIRE RACKS TO COOL COMPLETELY.
MAKES ABOUT 48 COOKIES