PINEAPPLE BANANA MUFFINS
3 CUPS ALL PUR FLOUR
2 CUP GRAN SGUAR
1 TSP BAKING SODA
1 TSP SALT
1 TSP CINNAMON
1 CUP CHOPPED PECANS
3 EGGS
1 CUP VEG OIL
2 CUP MASHED BANANAS ( 5 BANANAS)
1 1/4 CUP CRUSHED UNDRAINED PINEAPPLE ( HALF A 19 OZ CAN)
IN LG BOWL, STIR TOGETHER FLOUR, SUGAR, SODA, SALT, CINNAMON AND NUTS. BEAT
EGGS; BLEND IN OIL, BANANAS AND PINEAPPLE. ADD TO DRY INGREDIENTS; STIRRING
JUST UNTIL THOROUGHLY MOISTENED. SPOON INTO GREASED MUFFIN CUPS, FILLING
2/3 FULL. BAKE IN 350 F. OVEN FOR 20 TO 25 MINTUES OR UNTIL FIRM TO TOUCH.
MAKES 30 LG MUFFINS
3 CUPS ALL PUR FLOUR
2 CUP GRAN SGUAR
1 TSP BAKING SODA
1 TSP SALT
1 TSP CINNAMON
1 CUP CHOPPED PECANS
3 EGGS
1 CUP VEG OIL
2 CUP MASHED BANANAS ( 5 BANANAS)
1 1/4 CUP CRUSHED UNDRAINED PINEAPPLE ( HALF A 19 OZ CAN)
IN LG BOWL, STIR TOGETHER FLOUR, SUGAR, SODA, SALT, CINNAMON AND NUTS. BEAT
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EGGS; BLEND IN OIL, BANANAS AND PINEAPPLE. ADD TO DRY INGREDIENTS; STIRRING
JUST UNTIL THOROUGHLY MOISTENED. SPOON INTO GREASED MUFFIN CUPS, FILLING
2/3 FULL. BAKE IN 350 F. OVEN FOR 20 TO 25 MINTUES OR UNTIL FIRM TO TOUCH.
MAKES 30 LG MUFFINS