Beef Teriyaki Kabobs Broil

Beef Teriyaki Kabobs Broil Makes 5 servings (ww pts 2 each serving) 1 lb beef boneless sirlion steak 1/4 c soy sauce 1/4 c dry sherry, white wine Or chicken broth 1 tbsp vegetable oil 2 tsp chopped gingerroot OR 1/2 tsp ground ginger 1 tsp sugar OR sugar substitute 1 clove garlic, chopped Trim fat from beef steaks; cut beef into 3/4 in cubes. Place beef in bowl. Mix remaining ingredients; pour over beef. cover and refridgerate, stirring occasionally, at least one hour. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven to broil. Broil kabobs with tops about 4 to 5 inches from heat 5 to 6 minutes; turn and brush with marinade. Broil until done, about 5 to 6 minutes longer. Brush with marinade again before serving. This is a weight watcher receipe I got from a friend. It is great and low fat too!!