Bacon Swiss Meat Loaf
1 egg
1/4 cup evaporated milk
1 1/2 cups (6 ounces) shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips, divided)
1/2 cup soft bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 lbs ground beef
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup
bacon, bread crumbs, garlic powder, and onion powder. Crumble beef over
mixture and mix well. Shape into a loaf in a greased 11 x 7 x 2 inch
baking dish. Bake, uncovered, at 350 F for 1 hr or until meat is no
longer pink and a meat thermometer reads 160 degrees. Drain. Sprinkle
with remaining cheese and bacon. Bake 3-5 mins longer or until cheese is
melted. Let stand for 10 mins before slicing. Yield: 6 servings
1 egg
1/4 cup evaporated milk
1 1/2 cups (6 ounces) shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips, divided)
1/2 cup soft bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 lbs ground beef
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup
bacon, bread crumbs, garlic powder, and onion powder. Crumble beef over
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mixture and mix well. Shape into a loaf in a greased 11 x 7 x 2 inch
baking dish. Bake, uncovered, at 350 F for 1 hr or until meat is no
longer pink and a meat thermometer reads 160 degrees. Drain. Sprinkle
with remaining cheese and bacon. Bake 3-5 mins longer or until cheese is
melted. Let stand for 10 mins before slicing. Yield: 6 servings