Paella Soup Recipe

Paella Soup


1/2 c. thinly sliced green onions
1/2 c. chopped red sweet pepper
1 clove garlic, minced
1 t. cooking oil
1 (14 1/2 oz.) can reduced sodium chicken broth
1/2 c. uncooked long grain rice
1 bay leaf
1/4 t. salt
1/8 t. ground red pepper
1/8 t. ground turmeric
8 oz. cooked pork, cut into 3/4" cubes
8 oz. peeled and deveined fresh shrimp
1 c. frozen peas
2 t. snipped fresh oregano


In a lg. saucepan cook green onions,

sweet pepper and garlic in hot oil for 2

min. Stir in chicken broth, rice, bay leaf,

salt, red pepper, and turmeric. Heat to

boiling; reduce heat. Simmer, covered,

for 15 min. Stir in the cooked pork,

shrimp, and peas. Simmer, covered, for

3 to 5 min. more or until shrimp turn

pink. Remove bay leaf. Stir in fresh

oregano. Makes 4 servings. (6 1/2 c.)