Layered Crab Spread Recipe

This recipe doesn't sound like much - but the 2 tbsp of horseradish really
give it a great kick and make it a really nummy dip/spread.


11 oz. cream cheese
1 T. lemon juice
1 T. grated onion
1 t. Worcestershire sauce
2 T. mayonnaise
6 oz. chili sauce
2 T. horseradish
1/2 pound lump crab meat
Parsley

Let cream cheese come to room temperature. Mix in lemon juice, onion,
Worcestershire and mayonnaise. Spread in a 9" glass pie pan. Cover with chili sauce
mixed with horseradish. Add crab meat on top. Garnish with parsley. Serve with
crackers