Pan Fried Onion Dip Recipe

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Cut the onions in half, and then slice them into 1/8-inch thick

half-rounds. (You will have about 3 cups of onions) Heat the butter

and oil in a large saute pan on medium heat. Add the onions, cayenne,

salt and pepper and saute for 10 minutes. Reduce heat to medium-low

and cook, stirring occasionally, for 20 more minutes, until the

onions are browned and caramelized. Allow the onions to cool. Place

the cream cheese, sour cream, and mayonnaise in the bowl of an

electric mixer fitted with a paddle attachment and beat until smooth.

Add the onions and mix well. Taste for seasonings.Serve at room

temperature