* Exported from MasterCook *
POTATO CASSEROLE
Recipe By :Evelyn Blair
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables and Side Dishes
Amount Measure Ingredient -- Preparation Method
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2 24 ounce packages frozen hash browns, cut in pieces
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2 cans cream of chicken soup
1 onion -- chopped
2 tablespoons butter
1 pint sour cream
1 pound mild cheddar cheese -- cubed
crushed corn flakes
Saute onions in butter. Combine with partially thawed hash browns. Add the rest of ingredients except cheese and corn flakes. Put in 9 x 13 inch pan. Scatter cubes of cheese throughout.
Top with crushed cornflakes.
Bake 1 hour at 350 degrees
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