* Exported from MasterCook *
PASTA WITH CREAMY GARLIC AND WALNUT SAUCE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta and Rice
Amount Measure Ingredient -- Preparation Method
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3 cloves garlic -- peeled
1 cup California walnut halves -- toasted and cooled
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1 cup heavy cream
3/4 cup Romano cheese -- shredded
1 teaspoon salt
1 pound shaped pasta, such as medium bow ties
toasted walnuts -- optional
Place garlic, walnuts, cream, cheese, salt and pepper in food processor container fitted with steel blade. Cover. Process until smooth.
Cook pasta as directed on the package; drain. Toss with sauce.
Source:
"Ladies Home Journal"
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Per serving: 193 Calories (kcal); 18g Total Fat; (84% calories from fat); 5g Protein; 2g Carbohydrate; 69mg Cholesterol; 538mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates
NOTES : Garnish with additional toasted walnuts and fresh herbs and serve immediately with additional cheese, if desired.
Nutr. Assoc. : 0 0 0 0 0 0 0