Macaroni and Cheese Casserole

* Exported from MasterCook *

MACARONI AND CHEESE CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
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1 medium onion -- diced
2 tablespoons butter
1 1/2 cups shredded process cheese (Velveeta)
1/2 cup mayonnaise
1 cup milk
1 can condensed cream of celery soup -- undiluted
1/2 pound elbow macaroni -- cooked and drained
1/2 cup seaoned bread crumbs
1/4 cup parmesan cheese -- grated


Saute diced onion in the butter until soft.

Combine cheese, mayonnaise, milk, soup and sauteed onions and mix well. Add cooked macaroni.

Turn into 2 1/2 quart baking dish. Melt 2 tablespoons butter and stir in bread crumbs and Parmesan. Sprinkle over casserole.

Bake 35 to 45 minutes or until hot throughout.

Source:
"Modified from The Los Angeles Times California Cookbook recipe"

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Per serving: 287 Calories (kcal); 18g Total Fat; (55% calories from fat); 6g Protein; 26g Carbohydrate; 22mg Cholesterol; 409mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0