Garlic Prawns

Ingredients:

750gms Green Prawns shell removed and deveined
1 Cup Olive Oil
1 Cup Chardonnay
1 Brown Onion
8 Cloves of Garlic Minced or finely chopped
400 mls Double Cream
6 Sprigs of Parsley or 3 Spring Onions finely Chopped
1 Teaspoon Salt
Ground Black Pepper

Method:

1 Peel and finely chop onion and garic and set aside

2 Heat oil in thick based pan, add the onin and cook until soft then add garlic cooking until you get a nice strong aroma

3 Add the chardonnay, bring the liquid up to boil then add the prawns

4 Add pepper and salt to taste then add the cream. Cook the prawns until they change colour but don't over cook them.

5 Serve into a bowl and garnish with parsley or spring onions

Comments:

This dish cn be served with dark rye bread or a bauguette. I served with rye bread but think a baguette would be better as it will soak up the sauce nicely. Very tasty dish!