Advertisement:
1 small box
Instant Pistachio Pudding1 20oz can crushed pineapple, with juice
1 cup miniature marshmallows
1/4 cup chopped pecans or walnuts
1/2 cup chopped cherries
1/2 cup sour cream
1 small container Cool Whip
In a large mixing bowl, add pineapple with juice. Add pudding and mix. Now add nuts, cherries and marshmallow. Mix all together well. Add sour cream and Cool Whip and mix together. Let mixture stand in the refrigerator for 6 hours or overnight.