4 EGGS
4 TOPPED TABLESPOONS OF SUGAR
4 TOPPED TABLESPOONS OF FLOUR
PINCH OF SALT
1 SM PKG OF VANILLA POWDER OF VANILLA SUGAR
SWEET CREAM FLAVOR EXTRACT FOR 25 OF FLOUR
1/2 TEASPOON OF BAKING POWDER
MARGARINE AND PLAIN BREAD CRUMBS TO GREASE & COVER THE PAN
MIX ALL THE INGRIDIANT TOGETHER. TAKE THE MARGARINE, SLIGHTLY GREASE THE PAN AND SPRINKLE WITH BREAD CRUMBS. POUR IN THE MIXTURE AND LET BAKE @ 375F UNTILL SLIGHTLY GOLDEN AND A TOOTH PICK COMES OUT CLEAN!
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