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Trio Pasta 2-26-12

Trio Pasta 2-26-12

This is a REALLY good pasta recipe! And it has a combination that I never would have thought of adding. Kevin picked this for our Sunday dinner recipe and we both really enjoyed it. I couldn't find Trio pasta noodles at HEB, so I told Kevin to pick the noodles he wanted & he got the garden style pasta...so maybe the title should have been Garden Pasta in this case lol. When I sent recipe request cards out to friends/family this is one of the recipes I got back from a good friend. I definitely recommend trying this--and it's EASY too!!

Ingredients: 1 (16oz) pkg trio pasta noodles (or in my case garden pasta!); 1 lb. ground beef (I used ground turkey); 1 pkg pepperonis (yes, pepperonis! And they're sooooo good!); 1 bag shredded mozzarella cheese; approx 3/4 of a large container of Ragu (I used tomato and garlic onion)

Directions: Boil Noodles; Brown ground beef (or turkey) and drain fat (the good thing about turkey is there is rarely any fat to drain!); Combine all ingredients and bake at 350 degrees for 12-15 mins in covered dish.

Scrumptious!!!!

**Recipe courtesy of Tanee Colburn


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