Crock Pot Roast 01-22-12
This roast was SO tender and yummy!!! No knife was needed, it just fell apart. I let Kevin pick a recipe for me to make on Sunday and he narrowed it down to roast & taco pizza, so my Mom made the decision for him and chose Roast. We absolutely loved this dish. The leftovers were great too. My Grandpa thanked me over and over for having him to dinner :-)
Ingredients: 1 shoulder roast; potatoes; carrots; onion; bell pepper; 1T. cumin; 1 t. garlic powder; 1/2 c. salsa; 1 pkt brown gravy mixed with water.
Directions: Brown roast sprinkled with salt and pepper and flavored in a skillet w/ 1T olive oil (I mixed together flour and a variety of seasonings, like creole & salt & pepper, & rolled the roast in it & pushed the flavorings into the roast to give it a nice flavor). Transfer roast to crock pot. Add peeled and diced potatoes, carrots, onion, bell pepper, & seasonings (I didn't peel anything. I peeled one potato, said this is too much work & decided everyone could deal w/ having the peels left on--and they did). Add enough water to cover potatoes. Cook on low for 6-8 hours (8 is better
Enjoy!!! (I think you will)
**Recipe courtesy of Kara Barber
This roast was SO tender and yummy!!! No knife was needed, it just fell apart. I let Kevin pick a recipe for me to make on Sunday and he narrowed it down to roast & taco pizza, so my Mom made the decision for him and chose Roast. We absolutely loved this dish. The leftovers were great too. My Grandpa thanked me over and over for having him to dinner :-)
Ingredients: 1 shoulder roast; potatoes; carrots; onion; bell pepper; 1T. cumin; 1 t. garlic powder; 1/2 c. salsa; 1 pkt brown gravy mixed with water.
Directions: Brown roast sprinkled with salt and pepper and flavored in a skillet w/ 1T olive oil (I mixed together flour and a variety of seasonings, like creole & salt & pepper, & rolled the roast in it & pushed the flavorings into the roast to give it a nice flavor). Transfer roast to crock pot. Add peeled and diced potatoes, carrots, onion, bell pepper, & seasonings (I didn't peel anything. I peeled one potato, said this is too much work & decided everyone could deal w/ having the peels left on--and they did). Add enough water to cover potatoes. Cook on low for 6-8 hours (8 is better
Enjoy!!! (I think you will)
**Recipe courtesy of Kara Barber
