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1 chocolate
cake mix1 container cool whip
1 jar carmel ice cream topping
1 can condensed sweet milk
2 candy bars ( your favorite)
Bake cake according to directions. Let coll completely. Poke holes in the top of the cake with a fork. Pour sweet milk over entire cake. Pour carmel over the sweet milk. Spread evenly as possible. Chill in the fridge for at least an hour. Spread cool whip over the carmel and top with crushed candy bars. **TIP**(candy bars crush better when partially frozen)