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Banana Mallow Pie
Prep Time: 15 minutes
Total Time: 1 hour, 15 minutes
1 3/4 cup cold milk
1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups Jet-Puffed Miniature Marshmallows
1 cup thawed Cool Whip Whipped Topping
2 medium bananas, sliced
1 Honey Maid Graham Pie Crust (6 ounces)
Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
Place banana slices in crust; cover with pudding mixture.
Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
http://www.kraftfoods.com
Content-Type: text/plain; charset=iso-8859-1
Content-Transfer-Encoding: 8bit
Banana Mallow Pie
Prep Time: 15 minutes
Total Time: 1 hour, 15 minutes
1 3/4 cup cold milk
1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups Jet-Puffed Miniature Marshmallows
1 cup thawed Cool Whip Whipped Topping
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2 medium bananas, sliced
1 Honey Maid Graham Pie Crust (6 ounces)
Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
Place banana slices in crust; cover with pudding mixture.
Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
http://www.kraftfoods.com


