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Banana Mallow Pie

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Banana Mallow Pie

Prep Time: 15 minutes
Total Time: 1 hour, 15 minutes

1 3/4 cup cold milk
1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups Jet-Puffed Miniature Marshmallows
1 cup thawed Cool Whip Whipped Topping
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2 medium bananas, sliced
1 Honey Maid Graham Pie Crust (6 ounces)

Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.

Place banana slices in crust; cover with pudding mixture.

Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

http://www.kraftfoods.com

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