Daeji Bulgogi (Spicy Korean Pork Barbecue)
Servings: 4 (3 ounces)
1 pound pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons sambal oelek or Thai chile paste 1 teaspoon minced
peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper
3 garlic cloves, minced
Cooking spray
Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove
plastic wrap; cut pork diagonally across grain into 1/16-inch-thick
slices.Combine pork, sugar, and next 6 ingredients (sugar through
garlic) in a large zip-top plastic bag. Seal and marinate in
refrigerator 1 hr, turning bag occasionally.
Prepare grill.Place a wire grilling basket on grill rack. Remove pork
from bag; discard marinade. Place pork on grilling basket coated with
cooking spray; grill 5 mins or until desired degree of doneness, turning
frequently.
Servings: 4 (3 ounces)
1 pound pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons sambal oelek or Thai chile paste 1 teaspoon minced
peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper
3 garlic cloves, minced
Cooking spray
Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove
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plastic wrap; cut pork diagonally across grain into 1/16-inch-thick
slices.Combine pork, sugar, and next 6 ingredients (sugar through
garlic) in a large zip-top plastic bag. Seal and marinate in
refrigerator 1 hr, turning bag occasionally.
Prepare grill.Place a wire grilling basket on grill rack. Remove pork
from bag; discard marinade. Place pork on grilling basket coated with
cooking spray; grill 5 mins or until desired degree of doneness, turning
frequently.