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Sour Cream Potatoes

Sour Cream Potatoes

1 package cube style hash browns
8 oz cream cheese
8 oz sour cream
1 can cream of mushroomsoup
2 cups shredded cheese

Combine cream cheese, sour cream, and soup, Mix until smooth. Sit in potatoes and pour into a nonstick 9x12 pan. bake at 375 for 45-60 miuntes. Stirring occasionally to make sure it heates through. Top with cheese. Salt and pepper to taste
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