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Honey Baked Chicken

Honey Baked Chicken

1 whole frying chicken, cut into pieces
1/2 cup butter or margarine, melted
1/2 cup honey
1 tbsp. dry mustard
Salt and pepper to taste
1 tsp. curry powder

Preheat oven to 350ºF. Grease 9x13-in. baking pan.

Place chicken pieces in prepared baking pan, skin side up. Combine melted
butter, honey, mustard, salt, pepper and curry. Pour mixture over chicken.
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Bake for 1 hour and 10 minutes, basting every 15 minutes with pan drippings,
or until chicken is browned and juices run clear.

Great served with hot rice.


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