2 QTS MILK
12 SLICES BREAD(PREFERABLY OLD)
1 CUP SUGAR
12 EGGS
1/4 # OLEO (MELTED)
2 TEASPOONS VANILLA
2 TEASPOONS SALT
BEAT EGGS & SUGAR UNTIL CREAMY ADD REST OF INGREDIENTS (EXCEPT BREAD)
MIX WELL
CUT UP BREAD INTO CUBES
ADD BREAD TO MIXTURE
MAY ADD RAISINS
BUTTER CASSEROLE DISH & POUR IN MIXTURE
BAKE AT 325 FOR 1 - 1 1/2 HOURS
IF YOU WANT CHOCOLATE ADD CHOCOLATE SYRUP TO MIXTURE BEFORE BAKING APPROX 1/2 CUP
I DONT MEASURE WHEN IT LOOKS CHOCOLATEY ENOUGH FOR ME I STOP
12 SLICES BREAD(PREFERABLY OLD)
1 CUP SUGAR
12 EGGS
1/4 # OLEO (MELTED)
2 TEASPOONS VANILLA
2 TEASPOONS SALT
BEAT EGGS & SUGAR UNTIL CREAMY ADD REST OF INGREDIENTS (EXCEPT BREAD)
MIX WELL
CUT UP BREAD INTO CUBES
ADD BREAD TO MIXTURE
MAY ADD RAISINS
BUTTER CASSEROLE DISH & POUR IN MIXTURE
BAKE AT 325 FOR 1 - 1 1/2 HOURS
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IF YOU WANT CHOCOLATE ADD CHOCOLATE SYRUP TO MIXTURE BEFORE BAKING APPROX 1/2 CUP
I DONT MEASURE WHEN IT LOOKS CHOCOLATEY ENOUGH FOR ME I STOP


