1-2 pounds of ribs, they can be spareribs, country style, western style,
whatever you prefer.
Fresh or flaked parsley
1/2 of a small onion, sliced
1/2 teaspoon salt
1 teaspoon black pepper
1/3 teaspoon seasoned salt
1/2 teaspoon chili powder
1 1/2 cups of your favorite BBQ sauce
1 tablespoon A-1 steak sauce
1 tablespoon woustershire sauce
2 drops hot sauce (more if you prefer)
1 teaspoon prepared mustard
dash of ground red pepper
In slow cooker place washed ribs in bottom. Add parsley over the ribs. Add onion.
In a seperate bowl combine all other ingredients and mix well. Pour over ribs and onion. Cook on High for 1 hour and reduce to LOW and cook an additional 4-5 hours until meat and onions are done.
Fresh or flaked parsley
1/2 of a small onion, sliced
1/2 teaspoon salt
1 teaspoon black pepper
1/3 teaspoon seasoned salt
1/2 teaspoon chili powder
1 1/2 cups of your favorite BBQ sauce
1 tablespoon A-1 steak sauce
1 tablespoon woustershire sauce
2 drops hot sauce (more if you prefer)
1 teaspoon prepared mustard
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dash of ground red pepper
In slow cooker place washed ribs in bottom. Add parsley over the ribs. Add onion.
In a seperate bowl combine all other ingredients and mix well. Pour over ribs and onion. Cook on High for 1 hour and reduce to LOW and cook an additional 4-5 hours until meat and onions are done.