Onion crusted chicken

4 chicken breast halves.
1/2 tsp salt
1/4 tsp pepper
1/2 cup margarine melted
1 Tbs worcestershire sauce
1 tsp dry mustard
1 can fried onions crushed (Frenchs)

Sprinkle chicken with salt and pepper. Combine margarine, worcestershire sauce, and mustard. Stir well.
Dip chicken in mix and then into crushed onions. Place in a pan coated with Pam. Top with remaining onions and drizzle with remaining margarine mixture.

Bake at 350 for 35 to 45 minutes.