Freezer Spaghetti Sauce
2 lbs Italian Sausage
2 C onions, chopped
½ C green pepper, chopped
2 stalks celery, chopped
2 tsp. garlic, minced
5- 28 oz. jars or cans of spaghetti sauce
Brown sausage, onion, green pepper, celery, and garlic in a large pot. When browned add jars of spaghetti sauce. Simmer on low heat for 2 hours, stirring once and awhile. Allow to cool. Freeze sauce in freezer bags. Approximately 36 servings.
2 lbs Italian Sausage
2 C onions, chopped
½ C green pepper, chopped
2 stalks celery, chopped
2 tsp. garlic, minced
5- 28 oz. jars or cans of spaghetti sauce
Brown sausage, onion, green pepper, celery, and garlic in a large pot. When browned add jars of spaghetti sauce. Simmer on low heat for 2 hours, stirring once and awhile. Allow to cool. Freeze sauce in freezer bags. Approximately 36 servings.
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