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You are here: Dawn's Cooking Blog > Meatballs

Spaghetti & Meatballs...sortof

half a jar of ragu, a bunch of meatballs, lots of spices & seasonings including a pinch of cayenne flakes, a third of a cup of chili sauce and a hefty squirt of ketchup, served over linguini with cheesy garlic bread on the side.

Joe adored it. I thought it was good, too. Fast and easy.
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