Lobster Scampi

Serves 4

2 oz.(1/2 stick) butter
1/2 cup garlic olive oil
1T. hot pepper oil or 1t. crushed red pepper
16 garlic gloves, minced
1T. Dijon mustard
1T. Paprika
2T. Worcesterhire sauce
1/2 cup dry white wine
1T. fresh lemon juice
1/2 lb. cooked lobster meat

Melt butter and oils in a large pan over low heat.
After it has melted, add the garlic and brown slightly
over medium heat. Whisk in the mustard, paprika,
Worcestershire sauce, and wine. Simmer gently for
5 mintues. Add lemon juice and lobster, and cook
until meat is heated through. Serve over yellow rice.