1/2 lb. day old Italian bread, torn into chunks
3 C ripe tomato chunks
3/4 C thinly sliced red onion rings, cut in half
3/4 C Italian dressing
1/2 Digiorno Shredded Parmesan Cheese
1/3 C pitted ripe olives, cut in half lengthwise
Toss ingredients just before serving.
Serves 6-8
3 C ripe tomato chunks
3/4 C thinly sliced red onion rings, cut in half
3/4 C Italian dressing
1/2 Digiorno Shredded Parmesan Cheese
1/3 C pitted ripe olives, cut in half lengthwise
Toss ingredients just before serving.
Serves 6-8