1 loaf french bread, cut into 1/4" slices (If you have time to leave them
out overnight, all the better)
Premium quality Extra virgin olive oil (about 1/3 C--more or less to your taste)
1/4 tsp kosher salt (if not available, substitute regular salt)
1/4 tsp coarse grind pepper, freshly ground is best
Optional: You could flavor these with other seasonings such as dried rosemary to go with a chicken salad, or dried basil to go with fresh mozzerella and tomato--be creative.
Preheat oven to 400 degrees. Arrange slices on baking sheet (lining with parchment paper will make clean up easier). Brush generously with olive oil, turn and repeat. Season. Bake 3 minutes, remove from oven and turn. Bake an additional 3 minutes, or until light golden brown.
Premium quality Extra virgin olive oil (about 1/3 C--more or less to your taste)
1/4 tsp kosher salt (if not available, substitute regular salt)
1/4 tsp coarse grind pepper, freshly ground is best
Optional: You could flavor these with other seasonings such as dried rosemary to go with a chicken salad, or dried basil to go with fresh mozzerella and tomato--be creative.
Advertisement:
Preheat oven to 400 degrees. Arrange slices on baking sheet (lining with parchment paper will make clean up easier). Brush generously with olive oil, turn and repeat. Season. Bake 3 minutes, remove from oven and turn. Bake an additional 3 minutes, or until light golden brown.