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Rice Appalam ( Wafer )
Ingredients
- Rice - 2 cups
- Sago - 1/4 cup
- Green Chillies - 8
- Salt - 1/2 Tsp
- Asafoetida - 1/4 tsp
- Water - 2 Cups
- Ghee - 3 tsp
Method :
Grind rice and Sago into a very nice powder. Grind green chillies, salt and asafoetida.Add water to the ground paste and bring it to boil.Add the ground rice flour to this and cook for 1 minute. Stir well. Add ghee and knead the flour well so that the flour becomes very soft. Make even sized balls with this flour. Grease the hand with ghee and knead the ball well until it becomes very soft. Then roll it with a roller to form a thin round shape.Repeat this procedure for all the balls until all the balls are over. Spread these on a sheet of paper and dry it in the sun or under the fan.