Shrimp Curry

Shrimp Curry

Ingredients

• Shrimps: 2 cups (washed, shell removed & deveined)

• Onion: 1 medium size, thinly sliced

• Tomato Puree: 1 tbsp

• Mustard Seed: 1/2 tsp

• Turmeric Powder: 1/4 tsp

• Red Chili Powder: 1-2 tsp (based on your taste)

• Coriander Power: 1 tbsp

• Coconut Powder: 3 tbsp

• Ginger and Garlic Paste: 1 tbsp

• Cumin Powder: 1 tsp

• Vegetable cooking oil: 2-3 tbsp

• Coriander leaves: For garnishing

• Salt: to taste

Method 

1. Heat oil in a pan

2. Add mustard seeds, let them splutter

3. Add sliced onion, fry till golden brown

4. Add ginger and garlic paste & fry well.

5. Add tomato puree, cook till it starts leaving oil (approximately 3-4 mins)

6. Now add red chili powder, turmeric powder, coriander powder, cumin powder, fry well

7. Add shrimps, cook on medium heat till it’s well done

8. Take 3 cups of warm water in a cup & add coconut powder to it, mix well to prepare coconut milk

9. Add coconut milk to the shrimps masala.

10. Add salt to taste & cover & cook it for 5 mins on medium flame
11. Remove and garnish with coriander leaves.