Preheat oven 350
have 1 cup of cooked rice/Quinoa
1 large pablano
4 jalepenos
2 good sized aneheim peppers (like serranos but usually larger and more mild)
1/2 chopped zuchinni
1/2 chopped red onion
1/4 chopped green bell pepper
assorted cheeses - cream cheese, mozerella, sharp cheddar
2 slices of bacon
6 soaked toothpicks
To start cut tops off the peppers and scrape out seeds, (reserve tops to keep cheese from spilling out)
with jalepenos its easiest to cut them in half, deseed, soak in water for a few minutes.
As soon as your rice is finished add your fresh chopped veggies with salt/pepper, a splash of olive oil or butter and mix well. Put the lid back to steam veggies.
After this, its time to stuff, get your cheese and start filling the peppers with cheese and rice mixture. For the jalepeno fill with cream cheese then put matching sides back together, wrap in bacon and secure with toothpicks. Use the rest of the toothpick to secure the tops of your other peppers once stuffed. Lightly brush with oil, place in a glass baking dish or castiron griddle and bake until soft and oozing! 30-50 min
have 1 cup of cooked rice/Quinoa
1 large pablano
4 jalepenos
2 good sized aneheim peppers (like serranos but usually larger and more mild)
1/2 chopped zuchinni
1/2 chopped red onion
1/4 chopped green bell pepper
assorted cheeses - cream cheese, mozerella, sharp cheddar
2 slices of bacon
6 soaked toothpicks
To start cut tops off the peppers and scrape out seeds, (reserve tops to keep cheese from spilling out)
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with jalepenos its easiest to cut them in half, deseed, soak in water for a few minutes.
As soon as your rice is finished add your fresh chopped veggies with salt/pepper, a splash of olive oil or butter and mix well. Put the lid back to steam veggies.
After this, its time to stuff, get your cheese and start filling the peppers with cheese and rice mixture. For the jalepeno fill with cream cheese then put matching sides back together, wrap in bacon and secure with toothpicks. Use the rest of the toothpick to secure the tops of your other peppers once stuffed. Lightly brush with oil, place in a glass baking dish or castiron griddle and bake until soft and oozing! 30-50 min
