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Creamy Crab Rangoon


Ingredients:

8 ounces cream cheese
8 ounces canned crab meat-drained and flaked
1 teaspoon red onion-chopped
1/2 tsp Worcestershire sauce
1/2 tsp soy sauce
A pinch of pepper, don't over do it or will be to much
1 green onion- finely sliced
1 large clove garlic finely minced-or 1/2 tsp of minced garlic

Preparing:

Combine together and mix well the cream cheese and crab meat
Add in all other ingredients

That's it!

Just add 1tsp to your favorite Won Ton and bake 5-7 minutes until crisp

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