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I got a large
bag of green chiles at the little neighborhood produce store for a song; with
travel plans coming up, it seemed like today would be a good day for me to roast
and peel the peppers and use some (freezing the leftovers). Since it's early
in the day, I'm hoping to get this done before the temperature outside gets too
warm.Corey taught me that you roast peppers by charring them under the broiler, then you put them into a paper bag to steam for 5 - 10 min. then peel (use gloves
