MyCookingBlog Home | Current Blogs | Newest Posts | Newest Comments | How Do I? | Log In
| 9 users online | Top Blogs |

http://cookie.mycookingblog.com

You are here: cooking capers > Appetizers, Tapas, Hors d'oeuvres, and "Small Plates"

Green Olive Spread - Tapenade

Green Olive Spread (adapted from Bon Appetit 12/96)

* 1 C Green olives
* 1/2 C Walnuts
* 1/2 C Fresh parsley
* 1/2 C Green onions
* 1/2 C Onion
* 1/3 C Olive oil
* 3 T Lemon juice

Combine all ingredients in processor, JUST till mixture holds together. Season to taste with salt and pepper.

Source: http://www.myjanee.com/hobbies /recipes.htm

Comments



 
Name

Email (optional)

URL
Remember me?

Comments


Verification code
Verification code