Pineapple Angel Food Cake
Dump a box of one-step angel food cake into a bowl. Open a big can (20 oz) of crushed
pineapple and dump it in, juice and all. Stir by hand until well blended. Pour into a
greased (yes, grease with angel food) 9x13" pan and bake 30-40 minutes at 350 or until
golden on top and edges shrink from sides. I have put coconut and/or coconut extract and
rum extract (about a tsp of each) in this (to make a Pina Colada cake), and I wanted to
climb into the oven and eat it while it was baking! What a heavenly smell!
Dump a box of one-step angel food cake into a bowl. Open a big can (20 oz) of crushed
pineapple and dump it in, juice and all. Stir by hand until well blended. Pour into a
greased (yes, grease with angel food) 9x13" pan and bake 30-40 minutes at 350 or until
golden on top and edges shrink from sides. I have put coconut and/or coconut extract and
rum extract (about a tsp of each) in this (to make a Pina Colada cake), and I wanted to
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climb into the oven and eat it while it was baking! What a heavenly smell!