7 Up Cake
1 Box Yellow Cake Mix
1 Box instant pudding; vanilla or pineapple
4 Eggs
3/4 cups Oil
1 can (10 oz) or 1 1/4 c. 7-Up
Icing ingredients:
2 Eggs
1 1/2 cups Sugar
1 tablespoon Flour
1 Stick melted margarine
1 cup Crushed pineapple including juice
1 1/4 cups Coconut
Beat first four ingredients until light and fluffy. Add 7-Up and beat
well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350
degrees. While cake is baking, make Pineapple icing: Blend first five
ingredients and cook until thick, then add coconut. Frost cake while it is
still warm.
1 Box Yellow Cake Mix
1 Box instant pudding; vanilla or pineapple
4 Eggs
3/4 cups Oil
1 can (10 oz) or 1 1/4 c. 7-Up
Icing ingredients:
2 Eggs
1 1/2 cups Sugar
1 tablespoon Flour
1 Stick melted margarine
1 cup Crushed pineapple including juice
1 1/4 cups Coconut
Beat first four ingredients until light and fluffy. Add 7-Up and beat
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well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350
degrees. While cake is baking, make Pineapple icing: Blend first five
ingredients and cook until thick, then add coconut. Frost cake while it is
still warm.