Snappy Green Beans
6 slices bacon
1 C. chopped onions
3 Tbs. distilled white vinegar
1 15 oz. can cut green beans, drained
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Sauté onions in bacon grease; add vinegar, and sauté until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Yield: 4 servings
6 slices bacon
1 C. chopped onions
3 Tbs. distilled white vinegar
1 15 oz. can cut green beans, drained
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Sauté onions in bacon grease; add vinegar, and sauté until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
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Yield: 4 servings