1 ½ to 2 lbs. thin cut steaks(could use stew meat or other beef cuts)
Juice of one lemon
2 tbs. butter
¾ c. diced onion
1 tsp. celery salt
1 tsp. dried thyme
1 tsp. salt
½ tsp. ground black pepper
1 packet of brown gravy mix
¼ c. vodka
1 tbs. worcestershire sauce
1 ½ c. beef broth
1 (8oz) can tomato sauce
3 - 4 carrots, peeled and sliced
2 medium - large potatoes cubed
In saucepan or skillet, melt butter. Add onions and cook on medium heat for about 3 - 4 minutes; stirring occasionally . Add celery salt, thyme, salt and pepper; stir . Sprinkle gravy mix over mixture; stir for a minute. Then add vodka; cook for another minute or two. Stir in broth, tomato sauce, Worcestershire sauce and simmer until sauce is heated through and well blended. Cut meat into 1 - 2 inch pieces and place in crockpot. Squeeze juice from lemon over meat. Then pour sauce over meat. Stir to combine. Add carrots and potatoes. Add ½ cup of water if necessary to cover meat and vegetables in liquid. Cook on low setting for 8 - 10 hours or on high for 4 - 5 hours, until meat and vegetables are tender.
Juice of one lemon
2 tbs. butter
¾ c. diced onion
1 tsp. celery salt
1 tsp. dried thyme
1 tsp. salt
½ tsp. ground black pepper
1 packet of brown gravy mix
¼ c. vodka
1 tbs. worcestershire sauce
1 ½ c. beef broth
1 (8oz) can tomato sauce
3 - 4 carrots, peeled and sliced
2 medium - large potatoes cubed
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In saucepan or skillet, melt butter. Add onions and cook on medium heat for about 3 - 4 minutes; stirring occasionally . Add celery salt, thyme, salt and pepper; stir . Sprinkle gravy mix over mixture; stir for a minute. Then add vodka; cook for another minute or two. Stir in broth, tomato sauce, Worcestershire sauce and simmer until sauce is heated through and well blended. Cut meat into 1 - 2 inch pieces and place in crockpot. Squeeze juice from lemon over meat. Then pour sauce over meat. Stir to combine. Add carrots and potatoes. Add ½ cup of water if necessary to cover meat and vegetables in liquid. Cook on low setting for 8 - 10 hours or on high for 4 - 5 hours, until meat and vegetables are tender.