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Cin's Pasta
Salad1 (16oz) bag of Garden Style Pasta Twists
1 cup bag french stix style carrots (chopped smaller if desired)
3/4 cup thinly sliced green bell pepper, chopped
1/2 cup finely chopped onion
A dash or two of salt and pepper to taste
3/4 to 1 cup bottled italian dressing
1/4 cup plus 2 tbs. italian fancy shredded cheese blend
additional cheese for garnish
Boil pasta until al dente. Thoroughly drain and allow pasta to cool. In a large mixing bowl, combine cooled pasta, carrots, bell pepper, onion, and salt and pepper to taste. Drizzle in italian dressing and thoroughly toss to coat ingredients. Toss in 1/4 cup plus 2 tbs italian cheese blend. Pour into a large serving dish/bowl. Sprinkle top with additional italian cheese. Cover and chill until ready to serve.
