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Ingredients
(Serves 2)2 Tuna or Swordfish Steaks
tblsp. Walker'sWood Jerk Sauce or Seymours' Jamaican Jerk Sauce
Lime Cream Sauce
1/2 Onion, chopped
1 sprig thyme
100ml White wine
100ml Double Cream
1 Lime, Juiced
Salt & Pepper to taste
Method
Season fish in jerk marinade for 1 hour before grilling for 4 minutes on each side. Simmer onion, thyme, salt, pepper & wine until liquid has almost evaporated. Stir in cream & lime juice & pour over fish.