Peppered Vodka Recipe
Serves/Makes: 8
Ready in: > 5 hrs
Difficulty: 1
(1=easiest :: hardest=5)
Ingredients:
2 tablespoons Black peppercorns
2
cups Vodka
Directions:
Peppered vodka: Crush the black peppercornms and put in a glass container with the vodka. Set aside about eight hours or overnight, strain out the peppercorns and chill in freezer. Drink straight and neat from a stemmed glass, or use in a Bloody Mary.
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