Pumpkin Seed Cheeze
Similar to a Lemon Stilton.
Soak raw pumpkin seeds in water (approx 4 hours, sprout if time is available)
Rinse water from seeds
Boil lemon lemon rinds and peel. I save these when I use lemons. They add a great flavor and the pectin in the peel provides fiber.
Putting ingredients in blender:
Add pumpkin seeds
Add boiled lemon rinds and lemon peel.
Add apple cider vinegar
Add sea salt
Puree in a blender and add filtered water as needed.
Place mixture in a "ball" jar. Leave room for fermentation. The nuts will expand a bit.
Ferment for 1-2 days out of the refridgerator.
Then refridgerate.
The longer the nuts ferment, the cheesier the nut puree will taste.
Similar to a Lemon Stilton.
Soak raw pumpkin seeds in water (approx 4 hours, sprout if time is available)
Rinse water from seeds
Boil lemon lemon rinds and peel. I save these when I use lemons. They add a great flavor and the pectin in the peel provides fiber.
Putting ingredients in blender:
Add pumpkin seeds
Add boiled lemon rinds and lemon peel.
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Add apple cider vinegar
Add sea salt
Puree in a blender and add filtered water as needed.
Place mixture in a "ball" jar. Leave room for fermentation. The nuts will expand a bit.
Ferment for 1-2 days out of the refridgerator.
Then refridgerate.
The longer the nuts ferment, the cheesier the nut puree will taste.
