Grandma's Soup

Small chuck roast with bone
Large bag of mixed frozen vegetables
Large can of tomato puree
Bag of Egg noodles

Cook the roast in water in a large stock pot until done. Add the can of puree.
About 45 minutes before serving, put in the bag of frozen vegetables and egg noodles. Bring to a boil. Turn down the heat and serve or keep on low until ready to eat.