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Best Wine Combinations for Dummies

March 23, 2006, 10:25 am

Posted by Linda Lou in General
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Spicy foods, Indian, Thai, Chinese, Blackened anything - Riesling, Pinot Blanc

Pork, Chicken, Seafood, lobster, brie, quiche (also for real men) Alfredo dishes - Sauvignon Blanc, Chardonnay, White Burgundy

French Food, leg of lamb, ham, turkey - Pinot Noir (a/k/a Pinot) Beaujolais, Red Burgundy

Mexican, Stew, Roast Beef - Zinfandel (yes there is a clique out there) Syrah/Shiraz

Italian, Steak, Prime Rib, Barbeque - Cabernet Sauvignon (Tony Soprano's favorite) Merlot

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Comments

Posted by Nicole L
on April 28, 2006, 9:40 am

Your choice for the accompagnying wine is excellent! I like that Cabernet Sauvignon too, just like Tony! :-) We are NOT related though!

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Posted by
on April 30, 2006, 9:27 am

Thanks, Nicole

I condensed this from a wine conniseur store.
I am glad you enjoyed it.

P.S.
Love Tony, too

Take care,
Linda

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