My original pistachio pie recipe:
Crush one section (from the box) of graham crackers with butter to make crust
spread in bottom of aluminum pie tin
ON THE STOVE:
Make one package of COOKED chocolate pudding according to instructions
pour into pie shell
Mix one package INSTANT pistachio pudding with
1 container of Cool Whip
After chocolate pudding slightly sets add the cool whip pistachio mix to the top.
Regrigerate at least 3 hours before serving
Crush one section (from the box) of graham crackers with butter to make crust
spread in bottom of aluminum pie tin
ON THE STOVE:
Make one package of COOKED chocolate pudding according to instructions
pour into pie shell
Mix one package INSTANT pistachio pudding with
1 container of Cool Whip
After chocolate pudding slightly sets add the cool whip pistachio mix to the top.
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Regrigerate at least 3 hours before serving
